Pisa Luncheon Event Menu

(AVAILABLE DAILY FROM 11 TO 3)

STARTER COURSE

BRUSCHETTA MISTA medley of assorted bruschetta

SALAD COURSE

MIXED GREEN SALAD red onion + fennel + castelveltrano olives + tomato + balsamic vinaigrette

ENTRÉE SELECTIONS

RIGATONI MEATBALLS san marzano tomato sauce + shaved reggiano

CHICKEN PARMIGIANA san marzano tomato sauce + mozzarella +basil + parmigiano

SPAGHETTI “PICCHIO PACCHIO” yellow and red tomato + roasted garlic + evoo

EGGPLANT TORTE eggplant layered and baked with tomato sauce +mozzarella + parmigiano + basil

DESSERT CHOICES

CANNOLI OR TIRAMISU

Verona Luncheon Event Menu

(AVAILABLE DAILY FROM 11 TO 3)

STARTER ANTIPASTO BOARDS assortment of imported meats and cheeses + fennel taralli + stuffed peppers + roman artichokes + mixed olives 

SOUP OR SALAD COURSE

MIXED GREEN SALAD OR SOUP OF THE DAY

ENTRÉE SELECTIONS 

CAMPANILLE BOLOGNESE pork + veal + beef ragu + stracciatella 

CHICKEN MARSALA mushrooms + marsala + touch of cream 

EGGPLANT TORTE eggplant layered and baked with tomato sauce + mozzarella + parmigiano + basil 

BRAISED SHORT RIB demi + tomato + sofrito + mashed potatoes 

FRESH FISH OF THE DAY capers + white wine lemon sauce 

DESSERT CHOICES 

TIRAMISU OR CANNOLI

Cocktail Event Menu

SHARE PLATTERS OF: 

INVOLTINI OF EGGPLANT san marzano tomato + ricotta + mozzarella + parsley + basil + parmigiana

HANDCRAFTED MEATBALLS san marzano tomato + shaved reggiano + fresh herbs

FRANCESCO’S FRITTURA fried calamari + beer battered shrimp + cherry peppers +charred lemon + marinara + vittorio’s special aioli 

RIGATONI + PARMIGIANO CREAM SAUCE cracked pepper + shaved parmigiano 

CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + shaved parmigiano

CRAB CAKES roasted red pepper remoulade + slaw 

PIZZA FLIGHT assorted pizzas from our stone fired oven 

MINI CANNOLI

Family Style Event Menu

STARTERS FOR THE TABLE 

INVOLTINI OF EGGPLANT san marzano tomato + ricotta + mozzarella + parsley + basil 

ANTIPASTO PLATTERS assortment of imported meats and cheeses + fennel taralli + stuffed peppers + roman artichokes + mixed olives

 HANDCRAFTED MEATBALLS san marzano tomato + shaved reggiano + fresh herbs + creamy polenta 

SALADS FOR THE TABLE

CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + shaved parmigiano 

MIXED GREEN SALAD red onion + fennel + castelveltrano olives + tomato + balsamic vinaigrette 

ENTRÉE FOR THE TABLE 

CAMPANELLE BOLOGNESE pork + veal + beef ragu + stracciatella 

FOUR CHEESE TORTALACCI goat cheese + sun dried tomatoes + pine nuts 

CHICKEN AND SAUSAGE SCAPARIELLO tangy cherry peppers + lemon + white wine + roasted garlic + demi + mashed potatoes 

BRAISED SHORT RIBS demi + tomato + sofrito + mashed potatoes 

creamy mashed potatoes + seasonal vegetables

DESSERTS FOR THE TABLE 

Tiramisu + Cannoli 

Firenze Dinner Event Menu

FAMILY STYLE STARTERS FOR THE TABLE

MOZZARELLA CAPRESE evoo + basil + flake salt

ARANCINI MEDLEY assorted sicilian rice balls

SALAD COURSE 

MIXED GREEN SALAD red onion + fennel + castelveltrano olives + tomato + balsamic vinaigrette 

ENTRÉE SELECTIONS 

LINGUINE ALLO SCOGLIO shrimp + pei mussels + clams + calamari + white wine brodo + garlic + evoo + roasted tomato + squid ink linguine

PORCINI MUSHROOM SACCHETTI pasta purses stuffed with porcini mushrooms + marsala cream sauce 

LASAGNA mini meatballs + ricotta + bechamel + bolognese + mozzarella 

CHICKEN PARMIGIANA san marzano tomato sauce + mozzarella +basil + parmigiano 

BONE IN PORK CHOP SALTIMBOCA prosciutto + fontina + pan sauce + sage 

DESSERT SELECTIONS 

TIRAMISU OR CANNOLI

Roma Dinner Event Menu

STARTERS FOR THE TABLE 

BRUSCHETTA MISTA medley of assorted bruschetta 

SALAD COURSE 

CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + parmigiana cheese basket 

BEET SALAD arugula + goat cheese + toasted walnuts + honey mustard dressing + balsamic glaze 

PRIMI PASTA COURSE 

MEZZE PACCHERI POMODORO san marzano tomato sauce + garlic + basil 

ENTRÉE CHOICES 

ROMAN SALMON + ARTICHOKE white wine lemon sauce 

BRAISED SHORT RIB demi + tomato + sofrito + mashed potatoes 

EGGPLANT TORTE eggplant layered and baked with tomato sauce + mozzarella + parmigiano + basil 

CHICKEN MARSALA mushrooms + marsala + touch of cream 

BONE IN PORK CHOP CAPRESE fresh mozzarella + san marzano tomato sauce + basil 

DESSERT CHOICES 

LIMONCELLO CAKE OR NEW YORK STYLE CHEESECAKE

Amalfi Dinner Event Menu

STARTER COURSE 

ANTIPASTO BOARDS assortment of imported meats and cheeses + fennel taralli + stuffed peppers + roman artichokes + mixed olives 

SALAD COURSE 

CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + parmigiana cheese basket 

BEET SALAD arugula + goat cheese + toasted walnuts + honey mustard dressing + balsamic glaze 

PRIMI PASTA COURSE 

BUCATINI ZOZZONA “RED CARBONARA” crispy guanciale + red onion + san marzano tomato sauce + pecorino + egg yolk + cracked peppercorn

ENTRÉE SELECTIONS 

NONNO’S MIXED GRILL tenderloin oreganata skewer + italian sausage + blackened lamb chops + potato timbale + rapini + salmoriglio 

FRESH FISH OF THE DAY capers + white wine lemon sauce 

EGGPLANT TORTE eggplant layered and baked with tomato sauce + mozzarella + parmigiano + basil 

SCALLOPINI OF VEAL MARSALA mushrooms + marsala cream sauce 

SEAFOOD RISOTTO PEI mussels +clams +shrimp +scallops + calamari + lobster meat + red and yellow tomato confit + saffron lobster brodo

 CHICKEN PARMIGIANA san marzano tomato sauce + mozzarella +basil + parmigiano 

DESSERT

assorted dessert board + limoncello